*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...