Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

The nutritional benefits of bell peppers vary, depending on the color. Here’s what to know.

We live in a colorful world of fruits and vegetables, one in which we're often advised to "eat the rainbow" in order to get the widest variety of nutrients. But when you pick up a three-pack of bell ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...

Did you know that the color of bell peppers can indicate their nutritional value? Read on to find out which one is the healthiest of them all. Read Time: 3 min Bell peppers come in different colours ...

Pepper is ubiquitous in cooking, especially in the United States. Black pepper, along with salt, is found on tables across the country, and the two are listed in tandem in nearly every savory recipe ...

Used in processed foods and cosmetics, the red pigments in Capsicum (chile pepper) are important sources of non-toxic red dyes. The common method for extracting pigments from dried Capsicum uses ...