Sharing a meal around a campfire is one of the oldest human activities. But why does food taste better by a campfire? The answer, it turns out, has less to do with the food itself and more to do with ...

It’s camping season, but if you’d rather enjoy the flavors of outdoor cooking from indoors, this chili recipe is just for you. Debi Morgan, creator of the Southern food blog Quiche My Grits, shared ...

Sometimes food simply tastes better outdoors. Take a sandwich, for example. It's delicious on its own, but eaten on the beach with sand between your toes and a sea breeze? Somehow it tastes unlike any ...

As the school year comes to close and seasonal fun fills the agenda, Cracker Barrel embraces a classic concept on its summer menu. It is time to stoke the fire with new food items that have been ...

Move over, s'mores — there's a brand new fireside treat in town and it's exponentially less messy. Campfire cones, waffle cones filled with chocolate, marshmallows and other toppings, warmed over a ...

I love s'mores. There's a reason the name is short for "some more," after all. But despite the dessert's deliciousness, I've never been a fan of sticky hands and clothes that smell like a campfire for ...

Ever since Pensacola's Odd Colony Brewing Co. was launched by childhood friends and now co-owners Brett Schweigert and Blake Foster in 2019, the principle has remained the same: everything is done ...

Two metro restaurants are fanning the flames of a smoldering trademark dispute. Mike Refling, co-owner of Denver’s Colorado Campfire, wants Campfire Evergreen to change its name and stop using an ...