Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

We fried a massive tomahawk steak in a Dutch oven right in the forest for the ultimate bushcraft experience. Crispy on the ...

We cooked a massive steak right over a campfire, and the results are mouthwatering! Watch as we sear this giant cut to perfection in the great outdoors. It's the ultimate campfire cooking experience!