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The best grills see trends come and go. First came charcoal grills, which gave way to easier-to-use, propane-pumping gas grills, then the set-it-and-forget-it simplicity of pellet grills. But these ...

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

Hear that sizzle? That’s the sound of a scorching hot flat-top griddle market, set to reach a whopping $2.7 billion by 2033, according to recent findings from Future Market Insights, Inc. A growing ...

Cayenne-spiced chicken, onions, and bell peppers sizzle over a griddle and waft mouth-watering scents around the campsite. In a separate pan, tortillas gently heat in preparation for my increasingly ...