A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Jason Goldstein shared a version for LA and Cincinnati fans. Whether you want to see the Bengals or the Rams with more end zone celebrations on Sunday, these recipes will have food fans hyped over ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

Dive into a culinary journey with our mouthwatering Italian Calzones! Crafted with the finest ingredients and a touch of Chef Bryan Woolley’s expertise, these calzones are a perfect treat for family ...

“Valerie uses leftover Thanksgiving turkey, creamy ricotta, melty mozzarella and flavorful pesto to create calzones you’ll be craving year-round!” Food Network wrote in a caption for the video posted ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

Note: Roasting the asparagus and adding a small amount of salty prosciutto makes for a flavorful filling everyone in the family will enjoy. From Meredith Deeds. Make the pizza dough and let it rise ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to carry it around with you, with delicious portable versions like ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...