Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...
Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...
Can't isn't a word that members of Frosting Creators of San Antonio often use. For the past 35 years, the group, mostly women, has practiced some of the most intricate levels of cake art, including ...
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The unexpected, protein-packed cheese that belongs in your homemade frosting
Some things just aren't the same without homemade frosting, but this cheese has the potential to turn your favorite baked ...
Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...
WHIMSICAL Cakehouse's Guy Harden is swamped every time he posts a new load of classes at his Dolans Bay cake shop and decorating school. "It's huge," says Guy of the trend. "We ran a promotional ...
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