The percentages indicate the total cocoa mass in the bar, while the rest is sugar. The higher the percentage the lower the amount of sugar. While the locations on the dark chocolate indicate where the ...

open cacao pod full of cacao beans with an intact pod behind it on a bed of cacao beans - Atlantide Phototravel/Getty Images When you hear "cacao," your mind probably jumps to decadent chocolate ...

As Halloween approaches, so too does the anticipation of a trick-or-treating stash filled with fun-sized chocolate candy bars. But to satisfy our collective craving for this indulgence, millions of ...

Images of whole-fruit chocolate formulations after kneading at 31 °C and subsequent heating to 50 °C. The ECP concentration in the sweetening gel and the added gel concentrations in the CM are shown ...