A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

A chicken that's been butterflied roasts and browns more evenly for a crispier skin. (Hanna Carter / For The Times ) With so many of you having to stay home and cook for the first time — ever or more ...

There are two main reasons to butterfly a chicken breast. One is to make sure the chicken breast has a consistent thickness throughout the fillet, transforming the popular cut from lopsided to flat ...

Spatchcock is the term used for butterflied chicken (or any bird). Some markets now sell spatchcock chickens but you can also do it yourself. You have to remove the backbone, which is easy enough with ...

One of the difficulties when grilling whole chickens is that certain parts (like the wings) tend to burn before the others are fully cooked. This recipe, which calls for... One of the difficulties ...

Suspect in fatal Salt Lake hit and run remains at large, police seek information The suspect in a deadly hit and run in Salt Lake City earlier this Motorcyclist accused of speeding down I-15 at nearly ...

Gordon Ramsay’s latest recipes are his easiest yet, but they look and taste as sublime as ever. Try them yourself in our final extract from his new book. Butterflying chicken breasts (slicing them ...