There is something about Indian sweets that we just can't stop at one! Be it gulab jamun, jalebi or a ladoo, you ought to grab another one automatically after one serving. One Indian sweet that is ...

Winters and festivals are around the corner and it's that time of the year, when our body needs a little boost of nutrition to stay healthy and dapat to the changing weather. Whether you want to give ...

Perfectly gooey and made with fresh Nagpur oranges and cashew nut bits, this orange barfi is a true summer delight! It does not require too many ingredients; the main ingredients of this barfi are ...

Taruna Bakshi shares healthy and easy recipes for the festive season. Hara Chana Burfi Ingredients 1 cup dry green chickpeas ¼ cup + 1 tbsp ghee (for roasting) 250 gm khoya ¾ cup sugar (adjust to ...

Bethica Das' recipe for the Hyderabadi delicacy Ande Ki Burfi is a unique take on the traditional barfi. Made with eggs and leftover bread, it can be had as a dessert or even during tea-time. "It is ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

Craving for sweets this festive season? But worried about increasing blood sugar level? Try out this simple, easy-to-make, healthy, and sugar-free bottle gourd barfi recipe. Tap to learn! You will ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

In a pan, cook sugar with water till the sugar dissolves. Then add a pinch of saffron and add the sev and move gently so that the sev does not break. Then add rose water, mawa and milk and mix ...

Make your Navratri feast more delightful with this easy step-by-step recipe of Singhare Ke Atte Ki Barfi, which you can make at home without putting in much efforts. Packed with the goodness of ...