There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Buckwheat – which, despite its name, isn’t a type of wheat at all, but a seed – powers these satisfying crepes with both intrigue and nutrition. The flour imparts a deeply nutty flavor and dark color, ...

Buckwheat — which isn't a type of wheat at all, but a seed — powers these satisfying crepes with both intrigue and nutrition. The flour imparts a sassy Goth sensibility, while adding a wealth of ...

HERE IN Washington state, the country’s third-largest wheat-growing region after Kansas and North Dakota, our principal grain is grown on vast farms east of the mountains, then shipped to Pacific ...

Prueitt recommends allowing the batter to rest for at least 2 hours, if not overnight. This helps the buckwheat to lose its bitter edge. Over time, the starch in the flour will absorb moisture and ...

In a stand mixer with whisk attachment, mix eggs and milk until well blended. ( can also use a whisk and bowl). Whisk in oil. Add flour and salt and mix until completely blended, scraping sides as ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

When I first met Benedicte Maudet, a native of Brittany, France, earlier this year to write about her new crêpe-making business on East Haley Street, she was working on expanding from traditional ...

Let’s play a word association game. When I say crêpe, what’s the first word that comes to mind? Maybe it’s France. Perhaps it’s pancake. But I bet a lot of you are thinking thin. The crêpe’s most ...

As usual in a new year, there is some good news and some bad news. The good news is that my friends at Z Bistro have expanded their dinner service to four nights a week, Wednesday through Saturday.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...