Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Bucatini is classic, versatile, and always packing a surprise. What sets it apart from other noodles like spaghetti? That ...

In a large pot of salted boiling water, cook the bucatini 8-10 minutes if dried pasta, 4-5 minutes if fresh. Drain and reserve a couple of cups of the pasta cooking water. In a medium saucepan, render ...

If you're a carbonara purist, best check out my traditional recipe. This cheeky twist on a classic carbonara features mini ...

Sim Walker shared this recipe from his restaurant Apt 4B in Atlanta. It's Black Restaurant Week and to celebrate, a few chefs are sharing some of their specialty dishes that you can cook at home. Sim ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. Empty the can of tomatoes into a strainer ...