If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...
A humble Ohio BBQ stop in North Lewisburg is winning fans with perfectly smoked brisket, big flavor, and small-town charm.
Our guest on this episode of Abilene People is Jay Stearns, the pitmaster and genius behind Jay’s BBQ Shack. Jay’s story is a great example of how passion can lead to unexpected success. He and his ...
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