Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some ...

But not every bread knife is up to the task of slicing crusty loaves or delicate produce without ripping apart the soft interior. The best serrated knives tend to have slightly flexible stainless ...

Next time you're cutting a loaf of unsliced bread turn that loaf over and start the cut from the bottom—you'll have an easier time cutting as the bottom is softer than the crust and since you'll cut ...

While there are dozens of varieties of kitchen knives, from paring to carving to something called a Santoku (which originated in Japan and typically has a thinner blade than a chef’s knife), one tool ...

In French tradition, bread occupies a special place at the table. Beyond its culinary role, it carries strong symbolic value. Yet, a seemingly innocuous gesture—cutting bread with a knife—is, in ...