Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. Food & Wine / Getty Images There are thousands of varieties of pears across the globe, but only a handful appear ...

Getting your Trinity Audio player ready... Poached fruit is a hard sell on any restaurant menu: For many people, it’s all too reminiscent of the stuff they can find at the supermarket in the canned ...

Is the Bosc pear autumn’s most sensual fruit? Ending at a graceful stem, its curves mimic those of the female form. Unlike the more common leaf green colored Bartlett pear, Boscs come in shades ...

This salad is way more than a side-dish. It's fully packed with flavor and hearty nutrients, and with some variations can ...

Bosc pears, with their coarse, dull brown covering, would likely linger in produce bins without an active publicity campaign. But this homely cousin of the more attractive Bartlett and the exotic red ...

Preheat oven to 425°F. Wash pears and cut them in half, lengthwise. Pat dry. Toss pears with olive oil and salt and pepper in bowl. Lay pears on baking dish skin-side down, cut-side up. Roast pears in ...

You can eat any pear raw, from juicy Bartletts to crisp Asian pears. But in cooking, you may want the pear to retain its shape, or you may want it to melt into a concentrated sauce. I remember pear ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

Pears can be divided into two simple categories: European and Asian. The former is what we typically think of: a smooth-skinned fruit with gentle bumps and curves in that typical bottom-heavy shape.

Add articles to your saved list and come back to them any time. Autumnul colours are here, and beurre bosc pears are colouring up and ripening fast. The National Gallery of Australia has a feature of ...

Pear growers in California are fighting for survival as a surge of low-priced pear imports from Argentina continues to flood the U.S. market.