Mayo-ketchup is a popular condiment in Puerto Rico and other countries in Latin America. I compared a five-ingredient recipe for the sauce with Heinz's widely available Mayochup. After trying both, I ...

In general, it tends to be moist, savory, garlicky, and well-seasoned. However, its unique combination of spices gives pernil a distinctive flavor. With variations in the spices that different Puerto ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Illyanna Maisonet’s bona fides speak for themselves. Her award-winning column about traditional Puerto Rican foodways in the San Francisco Chronicle made Maisonet the first Puerto Rican food columnist ...

We're going to hear now from the author of an exciting new cookbook. ILLYANNA MAISONET: I just knew that I wanted to write about Puerto Rican food from my perspective. FLORIDO: That's Illyanna ...

Many homecooks, especially in the Latino community, grew up with cabinets full of sazon, adobo and other spices. As more Americans aim to hone their cooking skills at home during COVID-19 lockdowns ...

One of the best batches of Christmas and New Year’s coquito I’ve ever made came together this time last year. And I can thank a Puerto Rican-born, Charleston-raised private chef for that. It was on ...

In this classic Caribbean carne guisada, beef and an herbaceous base of sofrito is joined by carrots, potatoes, capers and raisins for a distinctly island flavor. Instructions: In a large pot, heat ...

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Transport your taste buds to the vibrant streets of Puerto Rico with this delightful Puerto Rican Dinner recipe. Tender chicken drumsticks are coated in a flavorful blend of prepared sofrito, salt, ...