Derived from the beef chuck portion of a cow, short ribs can be bought bone-in or boneless and cut Flanken or English style. Flanken-cut short ribs are sliced thin across the bones so each piece ...

We love all the food at Double Zero, but the one dish we always order is the short rib ragu. May we get the recipe to try at home for special occasions? — Scott McEwan, Atlanta When Double Zero’s ...

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This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ribs in a rich red wine sauce served over pappardelle noodles is a meal ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

I love this recipe because it takes leftovers and makes them even better than the original recipe! Tender short ribs and their rich braising sauce get tossed with pasta and Parmesan for an easy and ...