Foodie Bethany Gaskin enjoys a seafood boil featuring mussels, crab, scallops, and potatoes. Supreme Court delivers major ...

Seafood boil with shrimp, corn, sausage, and potatoes in pot - Sergii Koval/Shutterstock Aldi has made it its mission to provide high-quality foods at low, low prices; it's a go-to for affordable ...

In the mood for all things seafood? Head to Captain Crab in Hartsdale for a full-blown seafood boil that satisfies every craving. There is a certain level of eating that can only be fully enjoyed ...

What’s the latest on the Cajun seafood boil–type restaurants that were trending a few years ago? —Jan L., St. Louis Over the past decade or so, the popularity of Cajun seafood boil–type restaurants ...

Harrelson’s Seafood Market sells Lowcountry boils cooked and ready to go or frozen, so customers can choose when they want to eat. The seafood boil is a classic Southern tradition, with groups ...

Foodie Bethany Gaskin shares part two of a green lip mussels, clams, and lobster boil. Supreme Court delivers major blow to ...

If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...

Mussels have lots of protein and key nutrients. All you have to do is decide which of the many ways to prepare them you fancy most. Try these sent in by readers. Brown garlic in hot oil, add mussels, ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...