If you want a steak that’s bold, healthy and undeniably sexy, this bison steak recipe belongs on your table. American bison, sometimes called buffalo, is not just a leaner, lighter alternative to beef ...

A hearty Potawatomi bison stew simmered with root vegetables, herbs, and broth until tender, served alongside wild rice for a rich, earthy meal. In a large, heavy-bottomed pot or Dutch oven, heat 2 ...

If you don’t love queso, you might need to see someone. Photographer Chris Rabil gave up his recipe that uses bison in place of domestic pork sausage, but not without a fight. Try this smoked version, ...

While a burger topping can make or break the dish, the main focus is understandably all in the patty. Use varying cuts, fat percentages, and even protein types, and you can alter the dining experience ...

While nowhere near as ubiquitous as beef, bison meat is quietly making its way onto more and more restaurant menus across the United States and into more and more supermarkets. At many grocery stores, ...

Nothing says “Yum!” like a bit of nomenclatural confusion. Especially with a side of near extinction. But that’s what you get once you venture down the culinary path with bison, an alternative red ...

Farm-raised bison meat and other bison products are for sale at a new Topeka business. Midwest Bison LLC recently opened a storefront at 3106 S.W. 29th St. across from Brookwood Shopping Center. The ...

On a daily basis, Tyler Dodson turns the “magical moments” of hunting on Potawatomi tribal lands into meals for his family. “There’s nothing better than waking up, the decoys are all set, and all the ...