All known life forms require nitrogen. However, more than 70% of all nitrogen on Earth occurs as inert, triple-bonded dinitrogen gas in the atmosphere, which is generally biologically unavailable. A ...

Climate change also alters nitrogen in soils and plants, shaping food quality, water safety, and pollution risks worldwide.

A research team has discovered how the 'Shethna protein II' protects the nitrogen-fixing enzyme nitrogenase from damage. The oxygen sensor protein could help to make nitrogenase usable in ...

Global inventory reveals nitrogen is in shorter supply than previously thought in natural areas, which could limit carbon storage in plants and soils. “Outside of some tropical forests and drylands, ...

THE oxime which is formed in the root nodules during the nitrogen fixation of legume bacteria 1 has at last been isolated and characterized. The oxime precipitates according to Foreman's method, which ...

Microbes can provide a more sustainable and energy-efficient method of food and nutrient production compared to plant and animal sources, but energy-intensive carbon (e.g., sugars) and nitrogen (e.g., ...