Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...
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A different take on kale: A strudel for chilly days
Kale is the ultimate winter vegetable, and it\'s especially delicious after the first frost. So today, we\'re making kale ...
As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...
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Apple Strudel Recipe
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Filling: In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, raisins (if using), ...
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