The old-fashioned comfort of a simple oatmeal cookie cannot be overstated. This humble creation brings together the warm earthiness of oats, brown sugar, and spices in a tempting texture that's just ...

Makes 80-100 cookies. Recipe is in ‘From The Sugar Bowl,’ submitted by Mrs. Jimmie Weedon. She suggests you use old-fashioned oats. 2. In a large mixing bowl, cream butter and sugar, add eggs and mix ...

We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans. Unfortunately, with the Holiday season upon us, she didn’t have time. What she ...

Combine flour, baking soda, and salt in a medium bowl; set aside.

NEW HAVEN, Conn. (WTNH) – Goff Law Group’s Brooke Goff showcased her hidden talent for baking on Connecticut’s Morning Buzz-In the Kitchen, with Co-Host Natasha Lubczenko. Brooke Goff, the founding ...

When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my entire cookie repertoire, and they were two separate entities. Then, when ...

1. Preheat oven to 350 F. 2. In a large mixing bowl, cream butter and sugar; add eggs and mix well. 3. Add salt, baking soda, cinnamon and vanilla; blend thoroughly. 4. Add flour, oatmeal and pecans ...

My dairy free oatmeal cookies are thick, soft, and chewy with perfectly crispy edges. They're egg free, vegan friendly, and can easily be made gluten free. The claim to "the best" cookie is a big one, ...

Makes 80-100 cookies. Recipe is in "From The Sugar Bowl." (When I made these for the photo, I was short on pecans so I added a few white raisins.) 1 cup butter 2 cups sugar 2 eggs ½ teaspoon salt 1 ½ ...