"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

“I buy really expensive knives, and I can tell you that I don't think any of them are better than this one.” ...

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

The cookbooks, go-to tools, and chefs’ knives that the 2024 F&W Best New Chefs highly recommend. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

You don’t have to be the head chef at a top restaurant to benefit from these knives.

Good knives make food prep easy. Invest in our expert-tested best knife sets for effortless carving, slicing and dicing. Shop our top-rated sets now.

A dull knife is a dangerous knife.

Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...