I can't resist a good cheese ball. Cheese balls are probably my all-time favorite holiday food right up there with deviled eggs and cheese straws. Braunschweiger, although not a food I associate with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this ...

For years, the cheese ball has been my quiet party superpower. Whenever I’m hosting — or even lightly conscripted into bringing “something snacky” — it’s the dish people inevitably circle back to, ...

Pulse the pecans in a food processor until finely chopped. Transfer to a shallow dish and set aside. To the food processor, add the cream cheese, gouda, sun-dried tomatoes, milk, parsley, ...

A cheese ball is the ultimate crowd-pleasing appetizer for a fun holiday party. It’s a retro classic that never goes out of style and always brings smiles to the party. Made with a base of creamy, ...