Turns out you can still eat meat without the carbon footprint – just make it plant-based. That’s the ethos behind Henry Firth and Ian Theasby’s new book. The duo behind the best-selling BOSH! series ...

There are tons of great sources of plant based protein. Chickpeas and tofu are popular, but there is also tempeh, black beans, lentils, nuts, grains, and more. Today, Madeline Kammerer shows us how to ...

PARSIPPANY, NJ. — Franklin Farms, a division of Keystone Natural Holdings, is adding to its plant-based product portfolio with its new chickpea tempeh. Based on traditional Indonesia tempeh formulated ...

Chikfu, a chickpea-based tofu, is rolling out at 14 Whole Foods across the D-FW area. Dallas-based founder Jigisha Patel created the tofu after making the switch from vegetarianism to veganism and not ...

Quesadillas have always been one of my go-to comfort foods. Before switching to a vegan lifestyle, though, they often felt a bit uninspired, usually filled with nothing more than cheese and some kind ...