Old fashioned dump cakes have been around for decades, and there’s a good reason they’re still a favorite. You only need a ...

Holiday to-do lists are getting longer by the minute, but that doesn’t mean you have to settle for a store-bought dessert. This four-ingredient cranberry-apple dump cake is the easiest Thanksgiving ...

1. Heat oven to 350 degrees. Toss frozen berries with granulated sugar and spread evenly in bottom of 13-by-9-inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour ...

Funny to say and even easier to make: a dump cake. This is the ultimate semi-homemade dessert, and anyone — seriously, anyone — can bake a perfect one with minimal effort. Made by dumping boxed cake ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Evenly place blueberries in baking dish and sprinkle with sugar and lemon zest. Drizzle lemon juice over blueberries; ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...

INDIANAPOLIS (WTHR) - Every other Sunday, Chef Tanorria Askew shares a new recipe with WTHR Weekend Sunrise Anchor Alyssa Raymond. This Easter Sunday morning, Tanorria shows us how to make a Blueberry ...

1 stick butter, cut into thin slicesWhat To Do: 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Evenly place blueberries in baking dish and sprinkle with sugar ...

Dump cake recipes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish and bake. A dump cake has the crumbly texture of a cobbler mixed with the ...

“Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less” by Roxanne Wyss and Kathy Moore, St. Martin’s Griffin, $19.99, 118 pages, paperback; eBook, $9.99 “Delicious Dump Cakes” ...