It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...

This recipe cooks beef shanks low and slow until they become incredibly tender, rich, and full of deep flavor that truly melts in your mouth.

Pour tomatoes into a large bowl and crush them by hand, removing the hard center cores. Alternatively, use an immersion blender to chop the tomatoes. In a large, heavy pot or Dutch oven, brown the ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...