This ground-up facility will process Angus beef from harvest to finished packaged product. The state-of-the-art design of the plant and its 600-acre site enables the cows to live and graze on the land ...

WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

Ranchers in Montana are continuing to benefit from two cooperative-owned animal processing facilities that offer ...

A Waimea business has been awarded a $1.6 million grant from the U.S. Department of Agriculture. “This award for a new slaughtering and processing facility is in direct alignment with our state’s goal ...

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...