A basting brush is a useful utensil to keep in your kitchen drawer for glazing tarts and basting cuts of meat with marinades. But if you haven't got one and you need to brush an egg wash over the ...

You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world ...

Bone-in rib eye steaks are simply basted with butter, garlic, rosemary, and thyme and cooked in a cast-iron skillet, infusing them with full-bodied flavor. Chef Christopher Coombs is the co-founder of ...

Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...