Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

This creamy garlic shrimp is a favorite recipe of ours to make for a busy weeknight dinner. Quickly pan-seared shrimp in the ...

The best way to eat these shrimp in the shell is to peel them at the table and lick the garlicky butter off your fingers. Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

1. In a 6- to 8-quart Dutch oven, melt butter over medium heat. 2. Sauté onion and garlic until onion is translucent. 3. Stir in cream and pesto. Bring to a simmer. 4. Add sun-dried tomatoes and ...

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These quick-cooking shrimp are the ideal weeknight go-to. A gently sweet honey-garlic marinade, enriched with soy sauce and fresh ginger, delivers fast flavor—and does double-duty as a finishing sauce ...

Here you have a trade-off that comes with time-saving shortcuts: The broth of this clean-tasting slurp of a light dinner soup lacks deep flavor, but it is brightened by a few minutes’ infusion of ...