Thanksgiving dinner always feels more complete with a warm dish of stuffing. These Thanksgiving stuffing recipes are easy to make and bring simple, comforting flavors to the table. They're the kind of ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...