There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of the meal together (and/or wrangle children, finish work and kick back ...

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Kay Chun’s classic Parmesan risotto is a rich canvas for personalization — perfect for appeasing picky eaters. By Emily Weinstein What is a weeknight recipe? It wiggles a bit depending on the dish, ...

Risotto is an Italian classic for good reason. It’s simple, despite what you may have heard on “Top Chef,” and infinitely adaptable. A basic risotto uses just a few essential ingredients: short-grain ...

According to food director Carla Lalli Music, making risotto is cheaper than going to therapy. The other advantage? With risotto, you get to work through your feelings for 45 minutes, and then eat ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

Too often, cooks are afraid of risotto, so it gets relegated to special occasions. But a delicious, creamy risotto is easy to make and can take on forms you might never have dreamed of. Most obvious, ...