Add Yahoo as a preferred source to see more of our stories on Google. Like many beloved American desserts, pound cake originated in England, though the French have long had their own version, known as ...

Add Yahoo as a preferred source to see more of our stories on Google. For those who live or grew up in a Southern state, pound cake is an inescapable part of the local cuisine. Whether you're ...

An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Ree Drummond has the perfect summer dessert that's so quick and easy, a strawberry almond pound cake. 'The Pioneer Woman' star shared how she makes this delicious cake, which can be served as a ...

Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...