This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and ...

Make them thick or thin; 2 ounces of batter in a 5-inch pan will produce a crepe that is twice as thick as 2 ounces poured into a 9-inch pan. For best results, go easy when greasing the pan. Based on ...

ANSWER: Ahhh ... crêpes. A great treat whether you fill them with a sweet or savory filling or fold them and drizzle with chocolate. While you can buy a crêpe mix that needs additional liquid ...

Place all ingredients in a blender in the order listed and run until smooth, stopping to scrape down sides of blender cup once or twice. If you do not have a blender, put all ingredients in a large ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Q: What is the secret to lump-free crepe batter?- Chris Renteria, Dearborn, Mich. A: Ahhh ... crepes. A great treat whether you fill them with a sweet or savory filling or fold them and drizzle with ...

I find myself thinking about French foods as I often do when looking for inspiration. I really enjoy the foods that seem so simple, things that anyone could make. Those same things can be elevated ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...