TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

With a tangy-sweet Coke and BBQ sauce glaze, these tender ribs come together with only 3 ingredients in no time, and then the ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Place short ribs in shallow roasting pan, cover with onion slices. Add 11⁄2 cups water. Cover tightly with foild; cook in 450 degree oven for one hour. Pour off and discard cooking liquid. Meanwhile ...

Her Short Ribs recipe fits all three, and you’ll want to make this for every upcoming get-together. She ordered nine short ribs with the fat trimmed off from her local butcher. The Barefoot Contessa ...

For the past few weeks, Golden West, sister to the Sentinel, has quietly been opening in the mornings. The tiny takeout window on Trinity and Sutter sells coffee (Mr. Espresso) and a few pastries; ...

Have you heard of Korean-style barbecue using flanken ribs? If not, you’re in for an amazingly delicious treat. First you need to know that flanken refers to a method of cutting beef short ribs to ...

Welcome to Short Order Show & Tell, where one of us brings a local delicacy to our weekly staff meeting and we all weigh in on its deliciousness. This week, we tried the “No Bull” vegan barbecue short ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

I love me some good poultry. I’ve basked in the glory of wings, become reverent in the presence of a well-cooked turkey, waxed lyrical about Thanksgiving leftovers. But it’s right about this time ...