Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded.

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, mushrooms, parsnips, broccoli, cauliflower, Brussels sprouts, and cabbage are ...

You can bake respectable cakes, pie crusts, cookies and muffins that have less fat and fewer calories by using vegetable oil instead of solid vegetable or animal shortening, a recent study shows.

You are, of course, familiar with the concept of preheating your oven—it’s often the very first step of a recipe. But preheating your baking sheet… is that really a thing?

Vegetable oil is often touted as a heart healthy alternative to butter and margarine, given its lower saturated fat content.

There’s nothing better than a side of roasted vegetables at dinner. But achieving perfectly caramelized, crisp-yet-tender pieces of carrots, broccoli, cauliflower, and other produce every time is no ...

This recipe checks all the boxes for the kind of food I want to usher me into the new year. It’s healthful and comforting (yes, it’s possible to have both!), and it’s convenient – easy to pull ...

Why does the subject of vegetables inflame such passionate feelings? A brief, innocent mention of brussels sprouts in a casual conversation can lead to long-winded diatribes about their vile smell and ...

Many culinary trends are first sampled in a restaurant. So what better source for new recipe ideas for a 55-year-old product than some of today’s most creative chefs? The Bisquick Invitational ...