Al Roker: weatherman by day, chef by night. Through the years, the TODAY co-anchor has shared many of his delicious recipes, from his take on an Aperol spritz to a ribeye steak with anchovy butter.

Choosing between a sweet or savory breakfast is like choosing a favorite child—we could never. Thankfully, there are these bacon, apple and cheddar waffles (from Jennifer Davis’s new title, The ...