What do you get when you mix old world Portuguese charm, five generations of traditional cheese making and a hard-working family farm? Three heartwarming, unpretentious and memorable cheeses and a ...
SANTA ROSA, Calif. — Cheese used to be as good as money in Sylvia Tucker’s family. They paid handymen with it, and even had a small round, called a visita, to exchange for doctors’ visits. But that ...
A 21-year-old woman from Portugal makes a unique "sour water" cheese using mineral water drawn from volcanic springs. The Queijaria Furnense factory in the Azores islands makes about 500 wheels of the ...
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