BY DR. PANCHAJANYA PAUL, MD* Autism is increasingly common, affecting about one in 31 children in the United States.

A new study, published in the Frontiers of Nutrition journal, has revealed a possible link between dietary habits and autism.

Chinese researchers found possible connections between gluten- and dairy-rich foods and autism-related immune activity, ...

Genetic and clinical data suggest dietary factors may influence autism risk via immune pathways, highlighting the need for ...

When most people think about autistic individuals and food, stereotypes often spring to mind: refusing fruit and vegetables, ...