Children conceived through assisted reproductive technology (ART) were modestly more likely to develop asthma, allergic ...

Please provide your email address to receive an email when new articles are posted on . Food allergy rates included 38.3% with asthma and 20.4% with no asthma. Atopic dermatitis was more severe among ...

Children who ate various cheeses at 12 to 18 months of age had a lower risk of developing atopic dermatitis and food allergies at 6 years. More frequent cheese consumption also increased the odds of ...

To assess the impact of food allergies on the progression of atopic dermatitis to other atopic disorders, researchers analyzed electronic health records from 10,688 children (57.5% boys) who had ...

In 2025, the most-read Healio story on skin disorders was about the impact dietary diversity during pregnancy has on the risk ...

Due to eczema, asthma and allergies being so closely connected, coordinated care plays a critical role in long-term outcomes. Allergists are uniquely trained to manage these conditions together rather ...

Atopic dermatitis (AD) is an inflammatory skin condition. It’s a common type of eczema that usually starts early in childhood. Around 30% of kids who have AD may test positive for a food allergy at ...

Salt apparently affects allergic immune reactions. A team working with Prof. Christina Zielinski at the Technical University of Munich (TUM) has demonstrated in cell cultures that salt leads to the ...

Researchers at Children's Hospital of Philadelphia (CHOP) have found that children with a rare food allergy known as food protein-induced enterocolitis syndrome, or FPIES, have a significantly higher ...

A new study from North Carolina State University found that neutrophils—white blood cells that are a key part of the immune ...

DUBLIN, Aug. 19, 2021 /PRNewswire/ -- The "Global Atopic Dermatitis Drugs Market (2021-2026) by Drug Class, Route of Administration, Geography, Competitive Analysis and the Impact of Covid-19 with ...