Heat oven to 350 degrees. Line a cookie sheet with parchment paper. Place 2½ cups of the flour in a bowl. Using two knives or a pastry blender, cut the butter into the flour until well blended. Add ...

How to make a real-life Magic Tart from mother 3, the pp regenerating dessert. This one's magic because you don't have to ...

Growing up in the Midwest, Michelle Landolfi always picked out a favorite jam-filled cookie at the bakery without knowing its name. “We always bought them at our local Italian bakery, so I thought ...

If you’ve been searching for a sweet little cookie that’s buttery, jam-filled, and straight out of Grandma’s recipe box — ...

Josephine DiNenna’s husband, Ernest, visited his hometown of Naples, Italy back in the 1950s and while there tried some Sicilian Apricot Cookies that a relative’s neighbor brought over. He loved them ...

"I don't know where I got the idea to add tarragon to these apricot cookies," says Dorie Greenspan. "But when I tried it, I thought, That's the way it's supposed to be." To prevent the apricots from ...

Apron Strings “is no ordinary cookbook” write editors, Joan Stover, Joey Richesson and Dayle Banks, of this culinary and historical handiwork, which debuted on October 3. In an effort to preserve the ...