Mix amaranth with other ancient grains for a stellar gluten-free tortilla. Try them with these vegetarian-friendly breakfast tacos. The filling is made up of black beans, eggs, veggies, spices and ...

Whole grains are making a comeback — here's how to incorporate them into your cooking Wild Mushroom Farro “Risotto” How to make a healthy, whole-grain "risotto" without the fuss. In Good Taste is ...

3 medium (about 2 ¼ pounds total) frozen or fresh yucca, peeled and cut into ½-inch dice (about 3 cups) 2 tablespoons olive oil 1 medium (about 3 pounds) butternut squash, or small Mexican calabaza ...

Burglars caught on Christmas Eve after getaway car runs out of gas in Camas A pair of burglars were caught on Christmas Eve after running out of gas while they were leaving the scene. Oregon gas tax ...

Make one batch of these homemade energy bars and you’ll never feel tempted to buy the store-bought ones again. Not only is this recipe far healthier than options you can find on shelves, but it’s also ...

Who says super-healthy food can’t be super delicious? Nutrition-packed amaranth gets a flavor boost from a chocolate swirl made with honey, cocoa, and cinnamon and a burst of flavor and texture from ...

Preheat oven to 250 degrees F. Heat a large frying pan over medium heat. In two separate batches of 1/2 cup each, add amaranth to hot pan. Cover with lid or splatter screen and continuously shake pan ...