An invasive isopod is on the move in Southeast Alaska. It's been found in both Ketchikan and Sitka. But the organism affects only one creature: the blue mud shrimp. If you’ve never heard of the blue ...

A convergence of factors are challenging Alaska fisheries. Climate change, fluctuations in market demand and foreign competition are all putting pressure on fishermen and processors. On this episode ...

Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska ...

The Alaska seafood industry remains an economic juggernaut, but it is under strain from forces outside of the state’s control, according to a new report commissioned by the state’s seafood marketing ...

Alaska’s seafood industry, squeezed by depressed fish prices and increased costs, is in a crisis. Also in a crisis is the Alaska state budget, with both investment income and oil revenues in sharp ...

Alaska is the nation’s superpower when it comes to seafood. American fishermen landed just shy of 10 billion pounds of fish and shellfish last year valued at $5.4 billion, both up slightly from 2016.

The Alaska Seafood Marketing Institute helps retailers understand the products that come from Alaska, providing them the education and training needed to better market Alaska seafood. Larry Andrews ...

Alaska Ocean Seafood of Anacortes reached an agreement with Glacier Fish Co. of Seattle to a merger of the two companies. This will bring two similar companies together for a combined value of more ...

If you love eating seafood, push a trip to Alaska to the top of your travel list. The largest source of seafood in the USA, Alaska’s fishing boats harvested 3,233 million pounds of pollock, 891 ...

Alaska seafood processors hired fewer people in 2023 but paid them more and relied more on nonresidents to fill the jobs, a state analysis shows. The employment trends are what would be expected in an ...