Most Chinese desserts are served warm, but some are served chilled like the ever-popular almond tofu or almond jelly 杏仁豆腐 (xing ren dou fu) with fruit cocktail which is a great favourite among ...

Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

JENSEN BEACH -- Martin County is known for its beauty and recreational opportunities as a tropical paradise, but has also claimed through the years, national distinction or recognition for several ...

A homemade anti-aging vegetarian collagen powder can be made using nutrient-dense ingredients like agar-agar powder, spirulina, citrus zest, nuts, seeds, hemp protein, and turmeric. This blend ...

Question: I use agar powder to make soufflé, etc., since I can't find unflavored kosher gelatin. This time, however, the soufflé did not gel properly and I saw a bit of liquid at the bottom. The ...

SINGAPORE — Mention agar agar, and you would probably think of the traditional jelly version that your grandmas and aunties used to prepare when you would visit them during Chinese New Year. This ...