The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...

For the first time since 2014, some of most seasoned and skilled chefs from around the U.S. will gather at Schoolcraft College in Livonia to take the American Culinary Federation Certified Master Chef ...

ST. AUGUSTINE, Fla.--(BUSINESS WIRE)--The American Culinary Federation (ACF), the premier professional chefs’ organization in North America, announced today it will soon launch two new entry-level ...

A December graduate at the University of Tennessee, Knoxville, (UT) has become the first student to receive an outside chef certification while attending t he university. Tara Garland, a hospitality, ...

The American Culinary Federation extended its broad, influential reach all the way to Guam last week, much to the delight of hospitality professionals at the Guam Community College. The ACF ...

Jacob P. Hizny, of Pittston, has earned the certified executive chef designation from the American Culinary Federation (ACF), Inc. Hizny is corporate executive chef at Maine’s Paper and Food Service, ...

FIVE chef-instructors at the Center for Culinary Arts (CCA) Manila underwent the accreditation process from the American Culinary Federation (ACF). "The ACF, the largest professional organization for ...

Lorain County Community College’s Culinary Arts Institute, 1005 N. Abbe Road in Elyria, hosted three world-class chefs April 30 during their American Culinary Federation (AFC) certification testing.