1. Preheat the oven to 350°F and generously butter the bottom and sides of an 8- or 9-inch springform pan (preferably a nonstick one). Wrap the outside with aluminum foil, covering the bottom and ...

Q. How do you adjust a cake recipe if you want to use a different size pan, such as using a 13-by-9-inch pan or cupcakes instead of two or three round cake pans? A. You don’t need to change the recipe ...

When we first flipped through the pages of Kelsey Nixon's Kitchen Confidence ($15, originally $20), our eyes gravitated toward this yellow cake slathered in salted vanilla buttercream and packed with ...

Bradley Ogden, the founder of The Tavern at Lark Creek in Larkspur, California, knows that no matter how much we want to be coddled with nursery desserts, our standards have risen since childhood. So ...

People say this looks just like the cake from the movie Matilda. You won’t find a better chocolate cake recipe than this one. This should give you a taste and you can see our full video demo here.

This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart is ...