Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Columbia researchers demonstrate how laser-cooked 3D printed food can achieve realistic textures using a three-course meal.

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

Printability generally improved in 2025, with support for new squishier alternatives to TPU making 3D-printed bouncy balls a ...

Italian scientists are pioneering a novel approach to sustainable snacking, developing sweet treats from lab-grown plant cells and fruit residues that can be 3D-printed into nutritious 'pastries'.

Italy, renowned as a 'land of gourmets,' is developing technology to create useful food for resource-limited environments ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...