In the 1950s, there was a common side dish that was easy to dress up and popular during holidays or big celebrations — and it ...

Many 1950s food trends entice modern consumers with not only the dishes themselves, but a style of dining, too. From TV dinners to weekday grill nights, many all-American phenomena emerged during this ...

The 1950s were a golden era for home baking. Cakes were centerpieces at family gatherings, birthdays, and celebrations, often ...

Retro ’50s kitchen hacks were all about stretching ingredients, saving time, and keeping a spotless home with simple tools. Moms leaned on practical tricks that felt almost scientific, even when they ...

The post Lessons in Chemistry’s Courtney McBroom on Brie Larson’s Cooking and 1950s Food appeared first on Consequence. McBroom shares details on what it means to be a show’s culinary consultant, as ...

We often associate the time before microwavable meals and fast food being more wholesome and healthy—with farm fresh vegetables and fruits in abundance—but the typical 1950s American diet was actually ...

COVINGTON, Ky. -- Last year, the Art of Food rolled out pole dancing (performed by body-painted "pole beans") in its "Farm to Gallery" celebration. If you don't think this year's edition, scheduled ...

Home freezers were rare when this ad ran in the Aug. 2, 1950 Lancaster Eagle-Gazette, so for a small yearly fee you could store your food in a locked six-cubic-foot bin in a big walk-in freezer. It’s ...